Total Time
Prep 10 mins
Cook 15 mins

What do I need to describe? It's a giant cookie with lots of chocolate and nuts!

Ingredients Nutrition


  1. Cream butter with sugars until light and fluffy.
  2. Add vanilla and almond extracts and beat until combined well.
  3. Add eggs, one at a time, beating well after each addition.
  4. Sift together flour, soda and salt.
  5. Add to butter mixture and beat until combined well.
  6. Preheat oven to 350°F.
  7. Stir in chocolate and pecans and drop level ¼ cupfuls of batter, 3-inches apart on lightly greased cookie sheets.
  8. Flatten cookies into ½-inch thick rounds with wet hands and bake for 12-15 minutes, or until golden.
Most Helpful

5 5

These big guys satisfied all the chocolate chip cookie cravings in my house today....very good! I used a combination of semi-sweet and white chocolate chunks. This is a fun recipe that I'll be sure to make if I can only find a container large enough to store them in!

5 5

Excellent cookie! These came out soft & a little chewy, even after they had cooled. Thanks for posting! -M :-)

4 5

These were really good! I added cashews to mine for something a little different. These had a nice buttery flavor and not too sweet. The only thing I didn't like about these was that they spread, which was pretty flat. Thank you!!!