Giant Chocolate Chunk Cookies

Total Time
10 mins
15 mins

What do I need to describe? It's a giant cookie with lots of chocolate and nuts!

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  1. Cream butter with sugars until light and fluffy.
  2. Add vanilla and almond extracts and beat until combined well.
  3. Add eggs, one at a time, beating well after each addition.
  4. Sift together flour, soda and salt.
  5. Add to butter mixture and beat until combined well.
  6. Preheat oven to 350°F.
  7. Stir in chocolate and pecans and drop level ¼ cupfuls of batter, 3-inches apart on lightly greased cookie sheets.
  8. Flatten cookies into ½-inch thick rounds with wet hands and bake for 12-15 minutes, or until golden.
Most Helpful

5 5

These big guys satisfied all the chocolate chip cookie cravings in my house today....very good! I used a combination of semi-sweet and white chocolate chunks. This is a fun recipe that I'll be sure to make if I can only find a container large enough to store them in!

5 5

Excellent cookie! These came out soft & a little chewy, even after they had cooled. Thanks for posting! -M :-)

4 5

These were really good! I added cashews to mine for something a little different. These had a nice buttery flavor and not too sweet. The only thing I didn't like about these was that they spread, which was pretty flat. Thank you!!!