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Make and share this Giant Chocolate Chip Cookies recipe from Food.com.
- Cream together white sugar, brown sugar, vanilla and butter.
- Add eggs, flour and choc chips and mix well.
- Leave for approx 15 minutes before rolling into palm sized balls and then placing on a lined tray. Cook at 180°C for 20 minutes
- HINT: After 12 mins, swap the bottom and top trays around in the oven to avoid the bottom tray of cookies burning.