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    You are in: Home / Recipes / Giant Chocolate Chip Cookie Recipe
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    Giant Chocolate Chip Cookie

    Giant Chocolate Chip Cookie. Photo by mamajenna

    1/3 Photos of Giant Chocolate Chip Cookie

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Annette1's Note:

    This is a great recipe for kids. Easy and the cookie is great tasting. Makes a LARGE cookie

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    Serves: 16


    LARGE p ...

    Units: US | Metric


    1. 1
      In a large bowl, beat butter, granulated sugar, brown sugar and vanilla until light and fluffy.
    2. 2
      Add eggs, one at a time, beating well.
    3. 3
      Gradually add flour, salt and baking soda, beating until well blended.
    4. 4
      Stir in chocolate chips and nuts.
    5. 5
      Spread in greased 14-inch round pizza pan.
    6. 6
      Bake at 350°F (190°C) for 20-25 minutes.
    7. 7
      Cool cookie in pan.
    8. 8
      Decorate if desired.

    Ratings & Reviews:

    • on February 08, 2014


      Awesome recipe! I used a 12" pizza pan, and it overflowed a bit but did not 'spread' like some people reported, maybe because the pan had a 1/2" lip? It was close to an inch thick, and I covered it with cake frosting to celebrate a birthday. Definitely a new tradition in our house, even better than store-bought!

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    • on September 25, 2011


      My kids LOVED decorating this with the decorator's icing and fancy tips. I used one of the old pizza pans with the colander style holes lined with parchment. The pan is so big it barely fits in my oven, and this still spread almost to the edge. I'll try it again on a bit lower temp, as it was a little too crunchy on the edges for my tastes. Fun dessert idea, and one I'll do again. Thanks for sharing the recipe!

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    • on March 12, 2011


      I LOVE this recipe and have made it over a dozen times. I follow the recipe exactly except I do bake it in a 16 in. pizza pan, spreading it to within an inch of the edge, and have never had a problem with runoff. I do, however, only bake it 17-19 min (depending on humidity) because we like our cookie consistency like that of ones from 'The Original Cookie Factory'--soft, chewy, melt-in-your-mouth yummy! I found that cooking to 20 minutes gives you a higher loft cookie that is done all the way through, but tends to be a bit on the hard side---the left-overs dry out faster,too. This is a GREAT crowd pleaser & looks professionally-made once decorated with your favorite decorator frosting. I've made them for potlucks, baby showers, house warmings, and lots of family get togethers---everyone loves them and is surprised how EASY this is to make! Thanks for sharing this Annette1.

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    Read All Reviews (10)


    Nutritional Facts for Giant Chocolate Chip Cookie

    Serving Size: 1 (88 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 402.5
    Calories from Fat 206
    Total Fat 22.9 g
    Saturated Fat 11.8 g
    Cholesterol 53.7 mg
    Sodium 397.1 mg
    Total Carbohydrate 48.5 g
    Dietary Fiber 2.4 g
    Sugars 31.3 g
    Protein 5.1 g

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