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this was really good, only thing was that it was terribly grainy and liked to pull apart while i was patting it on the pizza pan - slightly undercooked with the time used here, but overall, it was great, i used buttercream frosting to, well, frost it. yum

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coffeekrazed February 15, 2008

This is a nice basic recipe that makes an outstanding cookie. I made mine in a deep dish pizza pan, which kept the edges from getting over crispy. I frosted it with homemade buttercream frosting...better than the stores! I won't be making this too often, though, because I can't stop eating it.

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tinajoebob November 06, 2007
Giant Chocolate Chip Cookie