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    You are in: Home / Recipes / Giant Chewy Peanut Butter Cookies Recipe
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    Giant Chewy Peanut Butter Cookies

    Giant Chewy Peanut Butter Cookies. Photo by Debbie A. L.

    1/1 Photo of Giant Chewy Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Wildflour's Note:

    One of my favorite kinds of cookies!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, whisk melted butter and both sugars.
    2. 2
      Whisk in eggs and vanilla til blended.
    3. 3
      Stir in peanut butter.
    4. 4
      In smaller bowl, whisk flour, baking powder and salt.
    5. 5
      Stir into butter mixture.
    6. 6
      Stir in peanuts.
    7. 7
      With a 1/4 cup measuring cup, scoop out dough, shape into balls. Makes 24 - 4" cookies.
    8. 8
      Place on parchment lined cookie sheets 2" apart.
    9. 9
      Flatten gently into 3" rounds.
    10. 10
      Bake in 375° oven for 12-14 minutes. Til light golden brown around edges but still slightly soft.
    11. 11
      Slide parchment paper onto wire rack to cool.
    12. 12
      Make criss-cross fork indentations on top of cookies for a more traditional look.

    Ratings & Reviews:

    • on August 26, 2012

      55

      Excellent recipe. Added butterscotch chips & chopped peanuts, used smooth peanut butter. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2009

      55

    • on December 17, 2008

      55

      I made these for my cookie tins for Christmas for the family. They all love peanut butter cookies, so these will certainly keep them smiling! I know they made me smile and go back for another!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Giant Chewy Peanut Butter Cookies

    Serving Size: 1 (1470 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 286.5
     
    Calories from Fat 148
    51%
    Total Fat 16.5 g
    25%
    Saturated Fat 6.2 g
    31%
    Cholesterol 35.8 mg
    11%
    Sodium 126.4 mg
    5%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.7 g
    6%
    Sugars 18.2 g
    72%
    Protein 5.5 g
    11%

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