Giant Chewy Peanut Butter Cookies

READY IN: 32mins
Recipe by Wildflour

One of my favorite kinds of cookies!

Top Review by Debbie A. L.

Excellent recipe. Added butterscotch chips & chopped peanuts, used smooth peanut butter. :)

Ingredients Nutrition


  1. In large bowl, whisk melted butter and both sugars.
  2. Whisk in eggs and vanilla til blended.
  3. Stir in peanut butter.
  4. In smaller bowl, whisk flour, baking powder and salt.
  5. Stir into butter mixture.
  6. Stir in peanuts.
  7. With a 1/4 cup measuring cup, scoop out dough, shape into balls. Makes 24 - 4" cookies.
  8. Place on parchment lined cookie sheets 2" apart.
  9. Flatten gently into 3" rounds.
  10. Bake in 375° oven for 12-14 minutes. Til light golden brown around edges but still slightly soft.
  11. Slide parchment paper onto wire rack to cool.
  12. Make criss-cross fork indentations on top of cookies for a more traditional look.

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