*Reviewed during ZWT5 France visit for the Zaar Chow Hounds Team* THanks WiGal- this recipe made a wonderful lunch today. I used a gluten-free flour blend...but otherwise stuck to the recipe. The onions caramelised while the cauliflower was cooking- it smelt so good..I could have just eaten a whole bowl full! This made a wonderful slice for lunch. Merci!! Photo also being posted....though it really doesn't do this slice justice
This was really good. I made it with broccoli instead of cauliflower because that's just what was in the house. I did need to use a little more oil to fry the broccoli than what was listed, but I used vege oil, not olive oil, so maybe that was why. Very yummy... Thanks for posting!