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    You are in: Home / Recipes / Giant Burger (A Round Meatloaf) Recipe
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    Giant Burger (A Round Meatloaf)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Boxerwing's Note:

    My note beside this in my recipe book is "surprisingly good". The combinations of ingredients sounds strange, but they do work well together. A low-carbohydrate main course.

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    Units: US | Metric

    • 1 1/2 lbs extra lean ground beef
    • 1 (3 ounce) package cream cheese, softened
    • 1 tablespoon prepared mustard (I use yellow, but I can't see why you couldn't use another kind, adjusting for flavour)
    • 1 tablespoon prepared horseradish, drained
    • salt and pepper


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Mix cream cheese, mustard and horseradish; set aside.
    3. 3
      Mix meat and salt and pepper to taste.
    4. 4
      Divide in half.
    5. 5
      Pat on half evenly in an ungreased 8" pie pan.
    6. 6
      Spread cream cheese mixture over meat in pan.
    7. 7
      Shape remaining meat into an 8" circle, place on top of cheese mixture and pinch edges of meat patties together to seal.
    8. 8
      Bake 55 min.
    9. 9
      or until well done.
    10. 10
      Remove to a serving plate and cut into wedges to serve.

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    Ratings & Reviews:

    • on January 16, 2008


      I doubled this because 1 1/2 pounds didnt look very big and I wanted to have leftovers. Spread the cream cheese mixture mostly in the middle and tried not to get close to the edges of the ground round. Pinching together the layers was easier and I didnt seem to have a lot of cream cheese mixture coming out. I used grainy mustard and it worked well, just right with the zip of the horseradish. The only thing I would like to have tasted was some flavor in the ground round, maybe onion and garlic or herbs.

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    • on December 04, 2003


      A great tasting recipe that is easy to make. If you are not a horseradish fan like myself, substitute it with something else that you like or leave it out completely.

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    • on May 23, 2003


      This was, all in all, a really good recipe. My only problem, was that it shrank up so much, and I had a very hard time pinching the edges together. In the end, I had two "hamburgers" with the sauce in between. The total size was about 6" round and fed my family of 3 (including myself). Still good though, and will probably make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Giant Burger (A Round Meatloaf)

    Serving Size: 1 (198 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.0
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 7.9 g
    Cholesterol 128.8 mg
    Sodium 234.9 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.2 g
    Sugars 1.0 g
    Protein 37.8 g

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