Giant Brown Sugar Chocolate Chip Cookies

Total Time
15 mins
15 mins

These turn out big, crunchy and as my family likes to call them... Chips Ahoy on steroids. Hehe. If your oven fluctuates in heat, or runs a little hot, you may need to cover the cookies with foil halfway through. These are based on cookies found at the Once Upon a Tart bakery shop in NYC

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  1. Preheat oven to 350 degrees.
  2. Blend together butter and brown sugar then beat in egg and vanilla.
  3. Mix together flour, salt and baking soda and then stir into batter mixture.
  4. Stir in chocolate chips and chill dough for about an hour.
  5. Use 1/4 cup measure to form large mounds. Bake 17 to 18 minutes.