Giant Brown Sugar Chocolate Chip Cookies

READY IN: 30mins
Recipe by Hydra

These turn out big, crunchy and as my family likes to call them... Chips Ahoy on steroids. Hehe. If your oven fluctuates in heat, or runs a little hot, you may need to cover the cookies with foil halfway through. These are based on cookies found at the Once Upon a Tart bakery shop in NYC

Top Review by Christineyy!

Crunchy doesn't describe how my cookies turned out, but that probably has to do with the fact that I stuck the dough in the freezer for about 20 minutes instead of refrigerating it. I absolutely love these things, they are sweet, thick, soft, and they are the perfect milk dunking cookie. Thank you, Hydra, these are awesome!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Blend together butter and brown sugar then beat in egg and vanilla.
  3. Mix together flour, salt and baking soda and then stir into batter mixture.
  4. Stir in chocolate chips and chill dough for about an hour.
  5. Use 1/4 cup measure to form large mounds. Bake 17 to 18 minutes.

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