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    You are in: Home / Recipes / Giant Almond Joy Cookie Recipe
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    Giant Almond Joy Cookie

    Giant Almond Joy Cookie. Photo by ArtsyBakingGeek

    1/1 Photo of Giant Almond Joy Cookie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef Megan Dunn's Note:

    I thought of this cookie when I was playing around with a chocolate chip cookie recipe. Hope it's liked!

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream together butter, sugar, and brown sugar.
    3. 3
      Beat in the vanilla and the eggs one at a time until completely incorperated.
    4. 4
      In a seperate bowl sift together flour, cocoa powder, salt, and baking soda.
    5. 5
      Add the flour mixture 1/2 cup at a time waiting until each portion is well incorperated.
    6. 6
      Stir in chocolate chips, coconut, and almonds.
    7. 7
      Grease 1 12 inch cake pan
    8. 8
      Shape the dough into a large ball and flaten into the middle of the pan until it is 1 1/2 inch disk (it will not reach the sides of the pan).
    9. 9
      Bake for 30 minutes.

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    Ratings & Reviews:

    • on October 23, 2012


      I have never had an Almond Joy before but after this recipe I sure want to try it! The only issue I had was that I didn't have a 12 inch cake pan so ended up using a 8 inch. This caused the 'cookie' to become way too deep and took much longer to cook. It was still amazing! I am so going to try this again once I get a larger cake pan and/or make this same recipe in actual cookie format. :) Might also be better portion sizes too. :D

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Giant Almond Joy Cookie

    Serving Size: 1 (80 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 364.0
    Calories from Fat 193
    Total Fat 21.4 g
    Saturated Fat 12.4 g
    Cholesterol 53.7 mg
    Sodium 346.7 mg
    Total Carbohydrate 42.7 g
    Dietary Fiber 2.6 g
    Sugars 26.0 g
    Protein 4.6 g

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