Gianduja Mousse

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
10 mins
Cook
20 mins

I think gianduja (soft g and pronounce the j.) Anyway, this is awesome, decadent, possibly a heart attack waiting to happen, or something else! I can't even begin to tell you, how great this stuff is. I have heard so much about nutella that I went & got an "over the top" recipe. This is another Grace Parisi "wonder" from the September 2007 edition of Food & Wine Magazine.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a medium bowl, using an electric mixer, beat the chocolate-hazelnut paste with the crème fraîche and brandy or hazelnut liqueur, at low speed until smooth.
  2. In another bowl, beat the heavy cream until firm peaks form.
  3. Using a rubber spatula, fold the whipped cream into the chocolate-hazelnut mixture until no streaks remain.
  4. Spoon the mousse into small bowls and refrigerate for 20 minutes.
  5. Serve with the chocolate wafer cookies.