Gianduja Cookies

Total Time
2hrs 12mins
Prep
2 hrs
Cook
12 mins

Who can resist the siren song of rich chocolate, creamy hazelnuts, crushed chocolate cookies and chewy, wholesome oat bran? All wrapped up in an eggless nibble perfect for the lunchbox. Note for milk allergies that Oreo crumbs contain whey, use your preferred substitute if necessary.

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Ingredients

Nutrition

Directions

  1. In a bowl, whisk together the egg replacer and warm water.
  2. Add the sugar, oils, vanilla, milk and corn syrup and beat until well combined.
  3. Stir in the oat flour, oat bran, flour, cookie crumbs, ground hazelnuts, baking powder, salt and chocolate chips.
  4. Cover and refrigerate at least one hour, up to 2 days.
  5. Preheat the oven to 350F and line 2 cookie sheets with parchment (do not grease).
  6. Scoop balls of dough 1 1/2" apart on the sheets and dot with chocolate chips if desired.
  7. Bake cookies, one sheet at a time, for 12 minutes. Cool completely on the sheets.