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    You are in: Home / Recipes / Gianduja Cookies Recipe
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    Gianduja Cookies

    Gianduja Cookies. Photo by WhiskingWings

    1/2 Photos of Gianduja Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 12 mins

    2 hrs

    12 mins

    WhiskingWings's Note:

    Who can resist the siren song of rich chocolate, creamy hazelnuts, crushed chocolate cookies and chewy, wholesome oat bran? All wrapped up in an eggless nibble perfect for the lunchbox. Note for milk allergies that Oreo crumbs contain whey, use your preferred substitute if necessary.

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    Ingredients:

    Serves: 18

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, whisk together the egg replacer and warm water.
    2. 2
      Add the sugar, oils, vanilla, milk and corn syrup and beat until well combined.
    3. 3
      Stir in the oat flour, oat bran, flour, cookie crumbs, ground hazelnuts, baking powder, salt and chocolate chips.
    4. 4
      Cover and refrigerate at least one hour, up to 2 days.
    5. 5
      Preheat the oven to 350F and line 2 cookie sheets with parchment (do not grease).
    6. 6
      Scoop balls of dough 1 1/2" apart on the sheets and dot with chocolate chips if desired.
    7. 7
      Bake cookies, one sheet at a time, for 12 minutes. Cool completely on the sheets.

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    Nutritional Facts for Gianduja Cookies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 115.6
     
    Calories from Fat 49
    42%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.1 mg
    0%
    Sodium 171.8 mg
    7%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 6.2 g
    25%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    Ener-G Egg Substitute

    Oreo cookie crumbs

    bittersweet chocolate chips

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