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1/5 Photos of Gianduia Sandwich Cookies (Chocolate-Hazelnut)
I was a bit skeptical of this 3-ingredient recipe, but curious enough to try it. This was certainly a case where curiosity paid off--these are wonderful little cookies! The recipe was published in Food & Wine's 6th edition of "Best of the Best-The best recipes from the 25 best cookbooks of the year". It was taken from Rozanne Gold's "Desserts 1-2-3". (Be sure to use the self-rising cake flour called for, not self-rising all-purpose flour.)
Units: US | Metric
Serving Size: 1 (26 g)
Servings Per Recipe: 18