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    You are in: Home / Recipes / Giada's Tuscan White Bean and Garlic Soup Recipe
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    Giada's Tuscan White Bean and Garlic Soup

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on January 16, 2011

      My husband said this was the best soup he ever had! I followed the recipe for the most part but replaced the two sage leaves with 1/2 teaspoon of rubbed sage. It was great!

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    • on February 17, 2010

      I have seen this Giada recipe around for awhile and wanted to try it. To me it was good but not wonderful. It's a good soup if your cutting meat out of your diet, but that isn't a concern for me.

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    • on November 20, 2009

      This soup is crazy good and criminally easy to make. I made it last night, doubled the recipe and there still wasn't a drop left. My daughter's boyfriend ate 5 bowls of it! Even my picky eater son ate three bowls. He asked if I could make him some more for breakfast! I mashed about half of the beans and left the rest whole. This is now one of our staples. I'll keep canneloni beans and chicken stock in my pantry from now on!!

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    • on November 13, 2009

      1/10/09 - This was delicious! I did change the recipe slightly because of what I had on hand. Instead of shallots, I used yellow onion. I used about 1/2 teaspoon of poultry seasoning instead of the sage, and I did not puree the soup, as I like the texture of beans, but I mashed some up to thicken the soup a little. Bread is a must with this recipe to soak everything up. Delicious! Thank you!! 11/13/09 - Made this again, the same way as before, but this time I added a little crushed red pepper flakes to it. It was a nice touch!

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    • on August 27, 2008

      5 stars for Giada. Very quick & easy and everyone raved about it. Because my boys are such meat eaters I added chopped ham in the bottom of each bowl, but bacon would be good too I think. Will be making this over & over as the weather gets colder.

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    • on March 18, 2008

      I haven't made a soup from scratch in years ~ this was wonderful! I'm going to add some smoked oysters for fun next time to compliment the toasted artisan bread and roasted garlic that I served it with. Bravo for a simple yet flavorful recipe!

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    • on January 01, 2009

      Easy and delicious!

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    • on September 27, 2008

      Wonderful soup! Super easy to make and so flavorful. i did add ham and parsley.i also used soy milk instead of cream. So good! i can't wait to make this again when it feels more like fall. Thanks for the recipe KPD!

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    • on May 26, 2008

      This soup is awesome. I made the recipe without the cream because I am allergic to milk. It was wonderful without the cream. I may try it with coconut milk the next time.

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    • on January 03, 2008

      We really loved this soup! It was so creamy and garlicky. Next time I think I will add an extra can of whole beans to the pureed soup for something a little heartier. Thanks kpd!

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    Nutritional Facts for Giada's Tuscan White Bean and Garlic Soup

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.3
     
    Calories from Fat 208
    37%
    Total Fat 23.1 g
    35%
    Saturated Fat 12.0 g
    60%
    Cholesterol 56.0 mg
    18%
    Sodium 139.5 mg
    5%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 16.0 g
    64%
    Sugars 1.2 g
    5%
    Protein 27.2 g
    54%
    Detailed Nutrition Values About Nutrition Info

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