Giada's Roasted Fennel With Parmesan

Total Time
55mins
Prep
10 mins
Cook
45 mins

I found this on Food Network.com. By Giada De Laurentiis.

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Ingredients

Nutrition
  • 4 tablespoons olive oil
  • 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
  • salt & freshly ground black pepper
  • 13 cup freshly shredded parmesan cheese

Directions

  1. Preheat the oven to 375 degrees F.
  2. Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish.
  3. Arrange the fennel in the dish.
  4. Sprinkle with salt and pepper, then with the Parmesan.
  5. Drizzle with the oil.
  6. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes.
  7. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
Most Helpful

5 5

This is delicious!!! The parmesan cheese sort of melds into the fennel and creates the most wonderful flavor!!! At this temperature, I did roast the fennel for an hour and fifteen minutes. I think mine took longer because I had large fennel bulbs so there was a lot in the dish (it's better when they can all lay flat instead of being on top of the others). I will definitely make this one again, thanks for posting!!!