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WOW! What a taste treat. And fairly simple to put together. Since it is winter, I used the Foreman grill, but looking forward to doing this over flame on the BBQ for added smokiness. We are trying to have at least one meatless dinner a week, and since I am not a big vegie fan, it is sometimes a challenge, but this will go into the rotation for sure. Thanks for posting!

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Mikekey February 09, 2013
Giada's Portobella Parmesan