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    You are in: Home / Recipes / Giada's Portobella Parmesan Recipe
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    Giada's Portobella Parmesan

    Giada's Portobella Parmesan. Photo by Mikekey

    1/1 Photo of Giada's Portobella Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Sharon123's Note:

    Recipe courtesy Giada De Laurentiis, show: Everyday Italian, Episode: Vegetarian Italian, this has gotten rave reviews on FoodNetwork. Easy and so delicious, great for a quick dinner and your vegetarian guest will love it! This would also be great for busy college students.I have added a few more spices to the mix. Great served with whole wheat pasta or/and garlic bread, or try it over creamy polenta! Add more cheese and sauce if you like.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
    2. 2
      Drizzle 3 tablespoons of olive oil over both sides of the mushrooms, coating well. Sprinkle the mushrooms with Italian seasoning, red pepper flakes if using, and salt and pepper.
    3. 3
      Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5-8 minutes per side.
    4. 4
      Preheat the oven to 400 degrees F.
    5. 5
      Chop the garlic cloves into very small pieces(mince), if using, and add to marinara sauce.
    6. 6
      Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve. Enjoy.

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    Ratings & Reviews:

    • on February 09, 2013

      55

      WOW! What a taste treat. And fairly simple to put together. Since it is winter, I used the Foreman grill, but looking forward to doing this over flame on the BBQ for added smokiness. We are trying to have at least one meatless dinner a week, and since I am not a big vegie fan, it is sometimes a challenge, but this will go into the rotation for sure. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Giada's Portobella Parmesan

    Serving Size: 1 (758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 284.4
     
    Calories from Fat 205
    72%
    Total Fat 22.8 g
    35%
    Saturated Fat 8.4 g
    42%
    Cholesterol 33.1 mg
    11%
    Sodium 795.9 mg
    33%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 8.0 g
    32%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    italian seasoning

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