it was delish thank you!
This recipe is missing a crucial element - the sauce. The sauce you are directed to pour in bottom of dish is a white/bechamel sauce. This is a superb recipe for outstanding lasagna rolls but without the bechamel sauce your lasagna rolls end up a tad on the dry side. The extra step is worth it, you won't be disappointed!
Fantastic and can be done ahead!
Awesome. I used Beef instead. Family loved this
It was so yummy, only thing I would do differently would be to add a little more sauce, they seemed a little dry...but still delicious! :)
Supe easy, quick and yummy. I omitted the prosciutto. Kids loved it, DH loved it...8 thumbs up over here!
Everyone in my household LOVES this recipe. I have 3 children under 5-years-old, so that's saying a lot. I've made this at least 3 different times, and everytime I get a "Thanks for dinner, Mom, it's great!"
It was very good! Something different then usual lasagna. I did not use prosciutto because I didn't have it. Next time I will double the red sauce, I felt like it was not enough sauce for my taste. It's a keeper. Thank You!
Yum! The only changes I made was did not include prosciutto as I didn't have any on hand and I cooked up all 18 lasagna noodles and had plenty of filling to fill all of them. Also, I only used six filled noodles but all the sauce and cheese topping to feed me, my husband and daughter. It was plenty! Just the fact that my daughter ate spinach made this a five star recipe in my book but add to that the fact the it was so easy, tasty, I now have two remaining dinners in my freezer makes this a six star. Loved it!
Just about perfect in my opinion. You won't even miss the meat that would be in a regular lasagna! The only negative is that these do take quite a bit of time to put together, but I think next time I'll make these when I've got more time, and I'll double them and freeze for two separate meals. I used leftover meat sauce and the combination was just fantastic- thanks for posting!