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    You are in: Home / Recipes / Giada's Lasagna Rolls Recipe
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    Giada's Lasagna Rolls

    Giada's Lasagna Rolls. Photo by jfreed

    1/3 Photos of Giada's Lasagna Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    mikey & ev's Note:

    Giada is a genius. I have actually made these ahead of time - just place them on a baking sheet in the freezer, and then transfer to a freezer bag when they're hard. When ready to eat: Pour some sauce on top and bake at 325°F for 30-40 minutes (I went low and slow from freezer to table). Super easy meal for entertaining or fast weekday dinner!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450°F.
    2. 2
      Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend.
    3. 3
      Add a tablespoon or 2 of oil to a large pot of boiling salted water. Boil the noodles until just tender but still firm to bite. Drain. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking.
    4. 4
      Butter a 13x9x2-inch glass baking dish. Pour sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread about 3 tablespoons of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll.
    5. 5
      Lay the lasagna rolls seam side down, without touching, atop the sauce in the dish.
    6. 6
      Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of sauce over the lasagna rolls.
    7. 7
      Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls.
    8. 8
      Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes.
    9. 9
      Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes.

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    Ratings & Reviews:

    • on October 25, 2010

      55

      it was delish thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2013

      55

      Fantastic and can be done ahead!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2011

      55

      Awesome. I used Beef instead. Family loved this

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Giada's Lasagna Rolls

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 548.0
     
    Calories from Fat 224
    40%
    Total Fat 24.9 g
    38%
    Saturated Fat 12.8 g
    64%
    Cholesterol 99.7 mg
    33%
    Sodium 1148.4 mg
    47%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 5.1 g
    20%
    Sugars 9.6 g
    38%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    prosciutto

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