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    You are in: Home / Recipes / Giada's Crostini Alla Romana Recipe
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    Giada's Crostini Alla Romana

    Giada's Crostini Alla Romana. Photo by CIndytc

    1/1 Photo of Giada's Crostini Alla Romana

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ABAcalvarywife's Note:

    A recipe from Giada de Laurentis as shown on her tv show "Everyday Italian" She used sage on her show, but I prefer basil.

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    Ingredients:

    Serves: 4-6

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      Place the slices of ciabatta on a parchment lined baking sheet.
    3. 3
      Bake until crisp and golden around the edges, about 8 minutes.
    4. 4
      Remove the bread from the oven.
    5. 5
      Place the prosciutto slices and mozzarella on the crostini toast and return to the oven to melt the cheese, about 8 more minutes.
    6. 6
      Remove the baking sheet from the oven.
    7. 7
      Transfer the crostini to a serving plate.
    8. 8
      Sprinkle fresh basil over and serve immediatley.

    Ratings & Reviews:

    • on October 07, 2013

      55

      We really enjoyed this appetizer. Easy to make too. Made for my three chefs 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Giada's Crostini Alla Romana

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.7
     
    Calories from Fat 228
    66%
    Total Fat 25.4 g
    39%
    Saturated Fat 14.9 g
    74%
    Cholesterol 89.7 mg
    29%
    Sodium 751.1 mg
    31%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    ciabatta

    prosciutto

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