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    You are in: Home / Recipes / Giada's Chicken Stew Recipe
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    Giada's Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Savory Lover!'s Note:

    This chicken stew is slightly adapted from Everyday Italian. It is a healthy, hearty soup that is perfect on a cold day and the leftovers are even better!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, tomato paste, bay leaf, Italian seasoning and thyme. Add the chicken breasts; press to submerge.
    2. 2
      Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
    3. 3
      Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite-size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
    4. 4
      Ladle the stew into serving bowls, top with Parmesan cheese and serve with the bread.

    Ratings & Reviews:

    • on July 18, 2010

      Great recipe! Easy to make & great result. I followed the recipe exactly, except that I used chicken thigh fillets instead of breasts and shortened the cooking time a little because of this. Thanks for sharing this winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Giada's Chicken Stew

    Serving Size: 1 (527 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.4
     
    Calories from Fat 149
    40%
    Total Fat 16.6 g
    25%
    Saturated Fat 4.0 g
    20%
    Cholesterol 72.6 mg
    24%
    Sodium 696.5 mg
    29%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 5.7 g
    22%
    Sugars 9.9 g
    39%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    dried Italian seasoning

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