Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Giada's Chicken Spezzatino (stew) Recipe
    Lost? Site Map

    Giada's Chicken Spezzatino (stew)

    Giada's Chicken Spezzatino (stew). Photo by Babs7

    1/1 Photo of Giada's Chicken Spezzatino (stew)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Karamia's Note:

    This Italian stew makes a great, filling, healthy supper. Serve with biscuits to dip in. Adapted from Everyday Italian by Giada De Laurentiis.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute celery, carrots and onion in a large saucepan/stockpot in oil over medium heat until onions are translucent, about 5 minutes.
    2. 2
      Stir in salt, pepper, tomatoes, broth, basil, tomato paste, bay leaf, and thyme.
    3. 3
      Add chicken breasts with ribs and press them down to submerge under the liquid and bring liquid to a simmer.
    4. 4
      Reduce heat and gently simmer the chicken, turning them over often for about 20 minutes, or until chicken breasts are almost cooked through.
    5. 5
      Add kidney beans and simmer for 10 more minutes, or until chicken is cooked all the way through.
    6. 6
      Take chicken out of saucepan and let cool 5 minutes, then cut chicken into bite-size pieces and discard bones and skin.
    7. 7
      Discard bay leaf and put chicken pieces back into stew and bring back to a simmer, adding salt and pepper to taste.
    8. 8
      Serve with biscuits for dunking and enjoy!

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 17, 2006

      45

      This was a very good stew. I did add a bit more tomato paste than the recipe called for because I thought it was a bit runny.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2005

      55

      Excellent Italian stew! I originally forgot to add the kidney beans and it still tasted good but I went back and added the beans it tasted even better! The kidney beans help to make it a complete and filling stew. The basil and bay leaf add good flavor to the stew. Next time I may add a little Italian seasoning and let it simmer a little longer. Thanks for the delicious stew Karamia1

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Stew Recipes

    Advertisement

    Nutritional Facts for Giada's Chicken Spezzatino (stew)

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.9
     
    Calories from Fat 135
    41%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.2 g
    16%
    Cholesterol 46.4 mg
    15%
    Sodium 1036.0 mg
    43%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 7.3 g
    29%
    Sugars 7.1 g
    28%
    Protein 24.3 g
    48%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites