1 Review

Made for My Three Chefs June 2012. This was quite tasty although the combination of the food is a little jarring at first. My Aioli didn't come out looking like what I usually eat and this may have just been me. Both housemates loved it, so this could come down to personal taste. Thank you for sharing.

May I also suggest that the recipe has you do the Aioli first?

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Satyne July 01, 2012
Giada's Carbonara Pasta (My Way)