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1/1 Photo of Giada's Carbonara Pasta (My Way)
I saw this recipe on Foodnetwork (Everyday Italian) and thought it looked so delicious so I ended up trying it right away. To make a long story short, I didn't have the asparagus that it called for (or at least any fresh), and my local grocery store didn't have any at the time. I ended up improvising this a little to fit what I had on hand. I used two heads of broccoli and I thought it was fabulous.
Units: US | Metric
Serving Size: 1 (256 g)
Servings Per Recipe: 4
The following items or measurements are not included: