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    You are in: Home / Recipes / Giada's Antipasto Pasta Salad Recipe
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    Giada's Antipasto Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Recipe Reader's Note:

    Made with a basil vinegarette. Of course any antipasto items you like can be added in or some could be left out. Pasta salad is a very flexible dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Red Wine Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth.
    2. 2
      Antipasto Salad: In a large bowl, toss together the cooked pasta with the remaining salad ingredients. Drizzle with dressing and toss to coat. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Giada's Antipasto Pasta Salad

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 820.0
     
    Calories from Fat 406
    49%
    Total Fat 45.1 g
    69%
    Saturated Fat 7.4 g
    37%
    Cholesterol 5.6 mg
    1%
    Sodium 653.2 mg
    27%
    Total Carbohydrate 86.3 g
    28%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.1 g
    8%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    fresh basil

    smoked turkey

    asiago cheese

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