Giada De Laurentiis Fettuccine Alfredo

READY IN: 20mins
Recipe by Peg 4

A creamy pasta dish made with fresh pasta

Top Review by Heidi M.

This was fantastic! And so easy. I made it just as the recipe is and do not think I will change anything in the future. I did marinate chicken in a Greek way, and grilled it to add to the top it was a fantastic combination.

Ingredients Nutrition

Directions

  1. 1. In a heavy skillet, stir 1 cup of cream and lemon juice. Add butter and cook over medium heat, stirring occassionally, for about 3 minutes. Stir in the lemon zest and nutmeg and remove from heat.
  2. 2. Add fettuccine to boiling salted water and cook for about 4 minutes. Drain. Add the pasta, the remaining 1/2 cup of cream, parmesan and salt and pepper to the sauce.
  3. 3. Toss over lown heat until sauce thickens, about 1 minute. Season with more salt and pepper if you like.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a