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These are an easy cookie to make, and look great on a holiday platter for the eid!
Make and share this Ghraybeh (Butter Cookies) Middle East, Palestine recipe from Food.com.
- Beat butter, sugar, and orange blossom water thoroughly with a mixer. Add flour gradually and mix well.
- Form small cookies into an S shape, with each cookie being about a couple inches in size, give or take.
- Press a blanched almond in the center of each S cookie. Place on cookie sheets and bake at 300 degrees in a preheated oven for 20 to 25 minutes. Avoid browning.
I made these for DH since he was missing his sister's cookies. I only used 2 cups of flour & I made them into round cookies instead of S shapes. Made for Ramadan Tag