Prep 15 mins
Cook 0 mins
A punch that makes Ghouls go into the wild part of your house.
Make and share this Ghoulish Punch recipe from Food.com.
- STIR boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.
- POUR into punch bowl just before serving. Add seltzer and ice; stir.
- ADD scoops of sherbet and fruit slices.