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    You are in: Home / Recipes / Ghoulish Ghosts Recipe
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    Ghoulish Ghosts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    hectorthebat's Note:

    Ghoulish Ghosts

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 160C/140C Fan/Gas 3. Line two baking trays with baking paper. Mix the coconut and sugar together in a large bowl.
    2. 2
      Lightly beat the whole egg and egg white together, then add to the coconut and mix together.
    3. 3
      Dampen your hands with cold water and shape the mixture into 10 pyramids, flattening the tops slightly to stop the icing breaking. Place on the baking trays and cook for 25-30 minutes, then cool.
    4. 4
      Divide the icing into 10 pieces and roll each one out on a surface dusted with icing sugar to make round shapes. Drape each one over the coconut mounds to make ghosts.
    5. 5
      Draw spooky faces on each ghost with writing icing.

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    Nutritional Facts for Ghoulish Ghosts

    Serving Size: 1 (857 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 211.4
     
    Calories from Fat 139
    65%
    Total Fat 15.5 g
    23%
    Saturated Fat 13.2 g
    66%
    Cholesterol 37.2 mg
    12%
    Sodium 22.6 mg
    0%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.6 g
    14%
    Sugars 14.1 g
    56%
    Protein 2.8 g
    5%

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