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    You are in: Home / Recipes / Ghoul Lash (Extra Spicey Goulash) Recipe
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    Ghoul Lash (Extra Spicey Goulash)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Holugu's Note:

    Not for squeamish or faint at heart! It is a variant of goulash for more adventurous personalities seeking nutrition above an beyond the norm.

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    Ingredients:

    Servings:

    Units: US | Metric

    Alternatively for dragons needing a reliable igniter

    Directions:

    1. 1
      Cut the beef into 1 inch cubes. depending on your pan/skillet, you may need to brown the meat in stages. make sure oil is hot when browning the cubes. Set aside and dice/grate onion and peppers.
    2. 2
      Drop the onion in a 1 gallon pot, use the oil from the meat, and brown the onion. Turn it often with a spatula to avoid burning. When the onion has a nice caramel hue, pour in paprika and cayenne. Stir for some 15-20 seconds and pour a cup or two of water to prevent spices from becoming bitter.
    3. 3
      Add peppers, black pepper and salt and simmer for 15 minutes on low heat. Add the cubes. and let it simmer for 90 minutes and stir occasionally to prevent burning at the borrom. Check the meat if it is well cooked--should be falling apart when impaling on a fork. You may need to cook a bit more if the meat is still imprevious.
    4. 4
      Add the rest of the water and bring to a boil. Drop the crumbs in the stew and simmer for another 15 minutes. The sauce should be fairly thick at this stage, like ragout or pasta sauce.
    5. 5
      Serving:.
    6. 6
      Slapping your hand. Not yet! Let it cool down and then put it into fridge for 24 hours. The marinating process improves the roundness of the dish. After a day, you reheat the pot at low temperature.
    7. 7
      Supply rye or pumpernickel bread and let the flames commence.

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    Nutritional Facts for Ghoul Lash (Extra Spicey Goulash)

    Serving Size: 1 (698 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1728.0
     
    Calories from Fat 1500
    86%
    Total Fat 166.7 g
    256%
    Saturated Fat 67.8 g
    339%
    Cholesterol 224.7 mg
    74%
    Sodium 1848.0 mg
    77%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 16.5 g
    66%
    Sugars 15.5 g
    62%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    rye breadcrumbs

    olive oil

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