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    You are in: Home / Recipes / Ghosts in the Graveyard Recipe
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    Ghosts in the Graveyard

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kozmic Blues's Note:

    This recipe was posted in response to a request for Halloween desserts. My birthday is on Halloween, and my mom made this adorable dessert many times for my birthday parties as a child. Feel free to be as elaborate as you like with the graveyard "decorations". There's lots of fun candy out there to experiment with. I hope you and your family enjoy this as much as I did! Cook time is chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Graveyard decorations

    • oval shaped vanilla cookies (to be used as the headstones Nabisco or Pepperidge Farm Milano work well!)
    • candy corn or candy corn, pupmkins
    • gummy worms
    • tubes of decorating icing (orange, red and brown are nice)

    Directions:

    1. 1
      Crush the oreo cookies in a plastic bag using a rolling pin, or in a food processor.
    2. 2
      Pour milk into large bowl.
    3. 3
      Add pudding mixes.
    4. 4
      Beat with wire whisk 2 minutes or until well blended.
    5. 5
      Let pudding stand 5 minutes.
    6. 6
      Gently stir in 1/2 each of the whipped topping and crushed cookies.
    7. 7
      Spoon into 13x9-inch dish; sprinkle with remaining crushed cookies to be the"dirt" of the graveyard.
    8. 8
      Refrigerate for at least an hour or until ready to serve.
    9. 9
      Decorate the remaining cookies with assorted icings to resemble tombstones,"RIP" and"BOO" are nice sayings; stand up cookies in top of dessert like graves.
    10. 10
      Add candies and plastic"scary" creatures, if using.
    11. 11
      Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts.
    12. 12
      What works best is to make the cool-whip"ghosts" ahead on a cookie sheet and store them in the freezer until ready to use.
    13. 13
      That way they don't flop over.
    14. 14
      Two or three small, round dollups of cool-whip (like a snowman) make nice looking ghosts.
    15. 15
      You should be able to make 2 or 3 ghosts.
    16. 16
      Remove"ghosts" from the freezer and give them"eyes" and a"mouth" using the brown decorating icing.
    17. 17
      Place"ghosts" in the graveyard.
    18. 18
      Small plastic spiders, cobwebs, or mini monsters are a nice addition too.
    19. 19
      To serve, just scoop out into bowls.
    20. 20
      Store leftover dessert in refrigerator.

    Ratings & Reviews:

    • on February 06, 2008

      55

    • on October 24, 2005

      45

      I made a very similar recipe--identical, actually, except that it had no ghosts or gummy worms--that I found in a Jello cookbook and it was the hit of my Halloween party! Try ringing the "graveyard" with a candycorn fence, and scatter some candy around between the tombstones.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2004

      55

      I absolutely LOVE this recipe. It is so cute and fun for kids to help make around Halloween. I have even buried a mini coffin in the pudding for a party.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ghosts in the Graveyard

    Serving Size: 1 (208 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 164.7
     
    Calories from Fat 65
    39%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.5 g
    22%
    Cholesterol 6.4 mg
    2%
    Sodium 248.2 mg
    10%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 13.4 g
    53%
    Protein 2.4 g
    4%

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