Prep 1 hr
Cook 5 mins
Even the very smallest ghouls can and will enjoy this fun Halloween drink. Servings depends on the size of your cup or glass so ignore what it says at the bottom. Cook time is stir time.
- 1⁄2 gallon lime sherbet
- 1 (2 liter) bottle carbonated lemon-lime beverage, chilled
- Allow sherbet to melt for about 1 hour in bottom of punch bowl.
- Pour ginger ale over and stir until all sherbet is dissolved.
This brought back memories! I love the name Ghostly Green Brew for Halloween. We used to make this as a child friendly punch for New Year's Eve. We would sometimes add pineapple juice as mentioned by another reviewer. I served in Blood Dripped Glasses. Thanks for posting!
A winner drink here....St Patrick's Day or Halloween....Oh my why not both...
Made this for my son's boy scout den last night. The boys couldn't stop drinking it. I made it exactly as written and it was enjoyed by all.