Ghost Pepper Fresh Salsa

Submitted by britsherman

"Hot hot hot salsa."

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 1 bowl
• Serves: 10-12

ingredients

• 4 tomatoes
• 1 onion
• 2 jalapenos
• 1⁄2 bunch cilantro
• 2 dried ghost chilies
• 2 limes
• 3 tablespoons olive oil
• 2 tablespoons sugar
• 1 1⁄2 teaspoons salt
• 1⁄8 cup hot sauce

directions

1. Small dice onion, jalapenos, and tomatoes. Put into a large bowl.
2. Finely chop cilantro. Add to bowl.
3. Juice 2 limes into separate bowl. Add to blender.
4. Puree 2 naga jolokias in blender with lime juice. Add to bowl.
5. Add all other ingredients to bowl. Mix well.
6. Let rest for 30 minutes.

Reviews

[Teak Ohms]

It was really hot which was a good thing. The problem was the salt. I only used 2/3 of what was recommended and it was still so salty it wasn't edible.