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    You are in: Home / Recipes / Ghost Pepper Fresh Salsa Recipe
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    Ghost Pepper Fresh Salsa

    Ghost Pepper Fresh Salsa. Photo by Marc1987

    1/1 Photo of Ghost Pepper Fresh Salsa

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    britsherman's Note:

    Hot hot hot salsa.

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    Ingredients:

    Serves: 10-12

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Small dice onion, jalapenos, and tomatoes. Put into a large bowl.
    2. 2
      Finely chop cilantro. Add to bowl.
    3. 3
      Juice 2 limes into separate bowl. Add to blender.
    4. 4
      Puree 2 naga jolokias in blender with lime juice. Add to bowl.
    5. 5
      Add all other ingredients to bowl. Mix well.
    6. 6
      Let rest for 30 minutes.

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    Ratings & Reviews:

    • on January 06, 2012

      15

      It was really hot which was a good thing. The problem was the salt. I only used 2/3 of what was recommended and it was still so salty it wasn't edible.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ghost Pepper Fresh Salsa

    Serving Size: 1 (74 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 64.3
     
    Calories from Fat 37
    58%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1125.0 mg
    46%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.6 g
    18%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    dried ghost chilies

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