Ghost Pepper Fresh Salsa

READY IN: 15mins
Recipe by britsherman

Hot hot hot salsa.

Top Review by Teak Ohms

It was really hot which was a good thing. The problem was the salt. I only used 2/3 of what was recommended and it was still so salty it wasn't edible.

Ingredients Nutrition


  1. Small dice onion, jalapenos, and tomatoes. Put into a large bowl.
  2. Finely chop cilantro. Add to bowl.
  3. Juice 2 limes into separate bowl. Add to blender.
  4. Puree 2 naga jolokias in blender with lime juice. Add to bowl.
  5. Add all other ingredients to bowl. Mix well.
  6. Let rest for 30 minutes.

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