Ghost Goo (Dip)

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Total Time
2hrs 10mins
10 mins
2 hrs

Very tasty! Serve as a dip with cookies or assorted fruit, such as sliced apples, strawberries and/or bananas. Cook time is chill time.

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  1. Beat cream cheese and marshmallow creme with whisk until blended.
  2. Cover.
  3. Refrigerate 2 hours or until thickened.
  4. Mound into ghost shape (or desired shape) on serving plate.
  5. Add cinnamon candies for the"ghost's eyes".
  6. Yields (12) 2 Tbsp servings.
  7. For a variation prepare as directed, stirring in 2 squares melted and cooled unsweetened baking chocolate.