Ghost Cookies

These are so cute and look great on a Halloween cookie tray. The combination of white chocolate and peanut butter is delicious. If you like these, you might also try sandwiching peanut butter between Ritz crackers and coating them in white chocolate -- not exactly ghoulish, but yummy!

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Sahara...thanks for the porportions and the rating!

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Very cute and yummy! I will post the proportions, so that people don't have to guess. About 60 chocolate chips, 1 12 oz bag of white chocolate chips (I hear that you can also use white almond bark), and 30 (about 1 package) Nutter Butters. I let mine dry for a few hours on wax paper. I spooned the white chocolate on, I found it easier and less messy than dipping them (I also did not coat the backs of the cookies to save white chocolate). They are a good and easy Halloween treat! Thanks for the recipe!

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I made these for the kiddos to bring to class for snack. They are very good. I had to make a triple batch to have enough. We'll eat these again

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I made these to take to the DS's recreation group for there Halloween party and they formed part of the cake decorations. They were thoroughly enjoyed. I couldn't get the cookies specified and used Scallywags by Arnotts and decorated as per recipe. thank you Smilynn.

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Made these last year using el fudge cookies. I used chocolate chips and skittles for eye. With the skittles, make sure the side with the "s" is down and the blank side is up. I dotted the middle of the skittles with melted chocolate to make the eyes more interesting. I had some white frosting so I also used that instead of the white chocolate, it made is simple and fast. Thank you for a cute idea.

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Made these last year and they were a hit! So easy and cute. I am excited to try it with el fudge cookies, think they will taste even better!

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We also used EL Fudge cookies. The little feet sticking out looked so cute. We held the cookie by the feet and spooned melted white almond bark onto the cookies. The more cookies we did, the better we got at spooning the almond bark. Easy and fun. Thanks for posting.

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Great idea! I used Hadice's suggestion to use EL Fudge cookies... I loved the little feet sticking out! They were delicious and so easy to make.

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The ghosts are cute, but not very white. Easy to make, and taste good. I found I had to keep mine in the refrigerator because the coating was a little too soft otherwise.

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These are great! We have made 4 batches in just a few days. Today (Halloween day) we took them to work and they were a big hit! We found that microwaving the almond bark works so much better than a double boiler. It's so much faster and easier. Thanks for the cute recipe!

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Almond bark works great. Never last long at our house. This is so easy and fast to make. I make it every halloween.

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Well, I burnt the white chocolate in the mircowave (it turns powdery~ who knew?) so I used the WHITE CAKE FROSTING I had in the cabinet instead and it woked like a dream!! Made a Great Addition to my spooky spread! Thanks so much!!!!

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Our store doesn't stock nutter butters, so I had to use EL Fudge instead. It actually turned out great. I kept the elf-feet exposed so it looked like little kids in ghost costumes. Not only are these cute, but delicious too!

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Made these one year- fun and yummy. Very easy and kids liked them.

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I've beenmaking these every year for Halloween since our kids were little. Even though they are teens they still expcet them for their friends. I make 200-300 a year (the little kids at the daycare where i work also get them). So easy to make. Lay out sheets of waxed paper to make clean up easy.

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It's still hot in California so making Halloween cookies without turning on the oven is great! These were messy when I tried covering the front and back of the entire cookies. Then I dipped just half as shown in two of the pictures. Finally, I dipped the entire front of the cookies while holding onto the back...this was the easiest and, I think, looked the best. Thanks for a great recipe my toddler could even help with (she discovered she likes chocolate and nutter butters). We'll be making these for class parties when she's older.

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I took these to work last year for Halloween and everyone loved them. They are so cute!

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Adorable and Easy. I revised the recipe somewhat. I used a baby spoon and spooned the melted choc. chips onto the tops and around the sides of ea. cookie. I only used 6 oz. (1/2 of 12 oz. bag) and covered all of the cookies = 36 cookies. Pretty nice more cookies and less white choc. chips! Thanks for this recipe Smilynn!! :)

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