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    You are in: Home / Recipes / Ghost Chips - W Recipe
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    Ghost Chips - W

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Nana Lee's Note:

    Yes, another Wally Halloween recipe. These can be used for dipping. They're a bit spicy but "Oh So Good"!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Arrange oven racks in upper and lower thirds of oven.
    2. 2
      Preheat oven to 375°F.
    3. 3
      Brush two large cookie sheets with oil.
    4. 4
      Whisk 1/4 cup oil with chili powder, paprika, cumin, cayenne and salt.
    5. 5
      Cut corn tortillas into 24 ghost shapes.
    6. 6
      Use a wooden skewer to punch eye holes into each ghost.
    7. 7
      Brush one side of each ghost with oil and spice mixture.
    8. 8
      Place ghosts, dry side down, in single layer on the prepared baking sheets.
    9. 9
      Bake, switching position of pans halfway through, until ghosts have curled into lively shapes and become golden and crisp, 12 to 14 minutes.
    10. 10
      Season with additional salt, if desired; let cool completely on pans.
    11. 11
      Repeat with remaining tortillas.
    12. 12
      (Ghosts can be made up to 3 days ahead; store in a tightly covered tin.).

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    Nutritional Facts for Ghost Chips - W

    Serving Size: 1 (26 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 73.2
     
    Calories from Fat 27
    36%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 48.8 mg
    2%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.2 g
    0%
    Protein 1.4 g
    2%

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