Ghost Buster

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READY IN: 2mins
Recipe by Cadillacgirl

This is from backin my bartending days... Found a list of shooters we used to make and remember this being the one we drank to start of a rip-roarer...

Ingredients Nutrition


  1. Layer the kahlua, irish cream and grand marnier in a shot glass.
  2. In a tall rocks glass, put the rye and then fill to about half way with coke (no ice!).
  3. When you're ready, drop in the shot and down'er!

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