2 Reviews

Rich cute cookies. I could have used a bit more help in deciding how big a "bit" of dough was and how thin the thin ropes should be. The white color is kind of nice actually. I liked the almond. If you like shortbread, this recipe will make a nice variation for you.

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alvinakatz August 23, 2013

Let me start by saying that my kids absolutely loved these! Except for the almond, but I was more than happy to eat those LOL. I used white wheat flour here with no problems. I loved how the cardamom adds that little extra "something". Thanks so much for posting! Made for ZWT 9, Gourmet Goddesses.

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smellyvegetarian August 22, 2013
Ghoraiybah