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I made the same mistake as ivybeeps when I first made these and used the Ghirardelli dark cocoa power instead of the ground chocolate, brownies were dry and bitter...However, by using the ground chocolate power, also Ghirardelli.......FANTASTIC!!!

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gracecooks December 27, 2012

awesome recipe! I made the first batch about 2 weeks ago and have made 5 double batches since then. Very chocolaty. Would recommend for you to make. My husband took some to work yesterday and everyone wants the recipe. These are the brownie type NOT the cake type which is what we like.

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DorothyPriess May 25, 2011

I baked these in silicone cups and they were so gooey and delicious!

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ohcarolita January 03, 2011

I had these at a Christmas Party and they were possibly the best brownies I have ever had. I have not made them yet, but I will be getting the ingredients soon. TO DIE FOR!

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Crazy4Food January 20, 2010

Great recipe! Made it for my mother's b-day, but I replaced the chopped nuts with shredded coconut (her fav) and it blended in unseen quite well.

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ExpoSyn July 17, 2009

This has been a long-time favorite brownie recipe for me.

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brucem February 13, 2009

I've made these from the back of the can before and was looking for this recipe because I had some ghirardelli chocolate in a ziploc bag waiting to be used. I loved the recipe when I made it from the back of the can but this time they turned out so dry and bitter.

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ivybeeps September 03, 2012
Ghirardelli's Award Winning Double Chocolate Brownies