Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ghirardelli's Award Winning Double Chocolate Brownies Recipe
    Lost? Site Map

    Ghirardelli's Award Winning Double Chocolate Brownies

    Ghirardelli's Award Winning Double Chocolate Brownies. Photo by Yingthai-AZ

    1/1 Photo of Ghirardelli's Award Winning Double Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Claire de Luna's Note:

    These are the most awesome brownies I've ever had the pleasure of eating. I got the recipe off the back of the can of GHIRARDELLI Sweet Ground Chocolate and Cocoa, which is now widely available at most grocery stores. Makes l6-20 brownies.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Using a spoon, stir eggs with sugar and vanilla; add butter.
    3. 3
      Sift GHIRARDELLI GROUND CHOCOLATE with flour, baking powder and salt.
    4. 4
      Stir into egg mixture; add nuts.
    5. 5
      Spread into greased 8 inch square pan.
    6. 6
      Bake 20 minutes.

    Ratings & Reviews:

    • on December 27, 2012

      I made the same mistake as ivybeeps when I first made these and used the Ghirardelli dark cocoa power instead of the ground chocolate, brownies were dry and bitter...However, by using the ground chocolate power, also Ghirardelli.......FANTASTIC!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2011

      awesome recipe! I made the first batch about 2 weeks ago and have made 5 double batches since then. Very chocolaty. Would recommend for you to make. My husband took some to work yesterday and everyone wants the recipe. These are the brownie type NOT the cake type which is what we like.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2011


      I baked these in silicone cups and they were so gooey and delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Ghirardelli's Award Winning Double Chocolate Brownies

    Serving Size: 1 (622 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 172.3
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 6.1 g
    Cholesterol 38.5 mg
    Sodium 131.8 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 1.5 g
    Sugars 9.6 g
    Protein 2.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes