Ghirardelli Ultimate Double Chocolate Cookies

Total Time
38mins
Prep 10 mins
Cook 28 mins

This came from a Ghirardelli ad--very rich and chocolatey.

Ingredients Nutrition

Directions

  1. In double boiler over hot water, melt the bittersweet chocolate chips and butter. In large bowl with electric mixer, beat eggs and sugar until thick; stir in chocolate mixture. In small bowl, stir together flour and baking powder. Stir into chocolate mixture. Gently mix in semi-sweet chocolate chips and walnuts.
  2. On a sheet of plastic wrap, form dough into two logs, each 2 inches in diameter and about 8 inches long. Wrap tightly; refrigerate at least 1 hour or until firm. (Dough can also be frozen; thaw in refrigerator before proceeding with recipe.).
  3. Preheat oven to 375 degrees. Unwrap dough. With sharp knife, cut into 3/4 inch slices. Place slices 1 1/2 inches apart on greased or parchment-lined baking sheet. Bake 12-14 minutes or until shiny crust forms on top but interior is still soft.
  4. Cool on baking sheet.

Reviews

(3)
Most Helpful

I've been wanting to try these for a while as they looked really good. I was kind of disappointed. These are very rich & fudge-like. They make 24 large cookies. I'd recommend making them smaller. Considering the cost of these cookies, I wouldn't make them again.

ShaGun December 07, 2009

I found this recipe in my KitchenAid stand mixer's "Use and Care" book. Quite possibly my new favorite cookie.

Thirty Twenty-Four December 16, 2007

I too found this recipe in the Ghirardelli ad...these are the best cookies..if you like chocolate. Very rich. I used hazelnuts coarsely chopped. Very easy to make.

MochaMoon October 21, 2007

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