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    You are in: Home / Recipes / Ghirardelli Turtle Brownies Recipe
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    Ghirardelli Turtle Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Kerena's Note:

    From the Ghirardelli website. Posting for safe keeping.

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    Ingredients:

    Serves: 16

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Brownies: Preheat oven to 350ºF. Using a spoon, stir eggs with 3/4-cup sugar and 1 teaspoon vanilla; add butter. Sift ground chocolate with flour, baking powder, and salt. Stir into egg mixture; add nuts. Stir in chips. Spread into greased 8" or 9" square pan. Bake 20 to 30 minutes. For extra chewy brownies, use 8" pan and less baking time. For cake-like brownies, use 9" pan and longer baking time. Cut into squares.
    2. 2
      Caramel Pecan Topping: Once brownie is baked and cooled, in a 3-quart saucepan, bring 3/4-cup sugar, corn syrup, water, and a pinch of salt to a boil until it turns a golden caramel. Remove pan from heat, and slowly add cream and 1 teaspoon vanilla. Quickly stir in pecans, and pour over brownie layer. Cool on rack. Chill brownies, covered, until caramel is firm (2 hours).

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    Nutritional Facts for Ghirardelli Turtle Brownies

    Serving Size: 1 (80 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 349.9
     
    Calories from Fat 193
    55%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.7 g
    38%
    Cholesterol 45.2 mg
    15%
    Sodium 109.4 mg
    4%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 26.9 g
    107%
    Protein 4.1 g
    8%

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