Ghirardelli Dark Chocolate Truffles

"Pretty amazing. Great for those chocoholics."
 
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Ready In:
30mins
Ingredients:
4
Serves:
14
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ingredients

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directions

  • Bring the cream to a simmer in a small saucepan.
  • Add butter and stir until melted.
  • Add Ghirardelli chocolate.
  • Stir until completely melted and smooth.
  • Remove from heat and pour the chocolate mixture into a shallow bowl.
  • Cool, cover and put in refrigerator until firm, at least 2 hours.
  • Roll mixture in 1" ball and then roll in Ghirardelli Unsweetened Cocoa, chopped almonds or pecans.

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RECIPE SUBMITTED BY

I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.
 
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