Ghirardelli Dark Chocolate Truffles
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
14
ingredients
- 1⁄3 cup heavy cream
- 6 tablespoons unsalted butter, cut into small pieces
- 2 cups 60% cocoa bittersweet chocolate chips
-
Coating
- 1⁄3 3/4 cup chopped almonds or 3/4 cup pecans
directions
- Bring the cream to a simmer in a small saucepan.
- Add butter and stir until melted.
- Add Ghirardelli chocolate.
- Stir until completely melted and smooth.
- Remove from heat and pour the chocolate mixture into a shallow bowl.
- Cool, cover and put in refrigerator until firm, at least 2 hours.
- Roll mixture in 1" ball and then roll in Ghirardelli Unsweetened Cocoa, chopped almonds or pecans.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.