Ghirardelli Chocolate Pecan Pie

Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

This is SO good. If you're a chocolate and pecan lover, you should love this.

Ingredients Nutrition

Directions

  1. Heat oven to 325°F.
  2. In double boiler over hot water, melt chocolate and butter.
  3. In large bowl with electric mixer or whisk, beat eggs, corn syrup, sugar, vanilla and salt until blended; beat in chocolate mixture.
  4. Stir in pecans; pour into pie crust.
  5. Place pie on baking sheet on middle rack of oven; bake about 55 minutes or until filling is set.
  6. Cool completely at room temperature.
  7. Cut pie into 8 wedges; serve with whipped cream or vanilla ice cream.

Reviews

(1)
Most Helpful

Fantastic treat! I doubled the pecans and used a homemade chocolate graham cracker crust. Everyone loved this!

Maito November 06, 2007

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