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    You are in: Home / Recipes / Ghirardelli Chocolate Orange Cheesecake Recipe
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    Ghirardelli Chocolate Orange Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Queenkungfu's Note:

    This is a wonderful recipe from Ghirardelli.

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    Ingredients:

    Serves: 10

    Yield:

    pie

    Units: US | Metric

    • 1 3/4 cups bittersweet chocolate chips (60% Cacao)
    • 6 ounces shortbread cookies, crushed
    • 1/4 cup butter, melted
    • 16 ounces cream cheese (for filling)
    • 1 1/3 cups sugar (for filling)
    • 1/3 cup orange juice concentrate (for filling)
    • 3 large eggs (for filling)
    • 1 1/2 cups sour cream (for topping)
    • 6 tablespoons sugar (for topping)
    • 2 tablespoons orange juice concentrate (for topping)

    Directions:

    1. 1
      Crust: Preheat oven to 325°F Combine cookies and butter with a fork. Press into bottom of a 9-inch springform pan and slightly up the sides. Bake 15 minutes. Cool.
    2. 2
      Filling: Melt 1 ½ cups chocolate chips at 30-second intervals, stirring after every 30 seconds until melted. Cool. Beat cream cheese and 1-3/4 cups sugar until smooth. Add 1-1/2 cups chocolate chips, 1/3 cup orange juice, and eggs, one at a time. Pour into crust, and bake 50 minutes. Cool 10 minutes.
    3. 3
      Topping: Mix sour cream, 6 tablespoons sugar and 2 tablespoons orange juice concentrate together. Spread over cake. Drizzle remaining 1/4 cup melted chocolate chips over. Bake 5 minutes. Turn off heat, and cool in the oven with the door slightly open for 30 minutes. Place in refrigerator overnight.

    Ratings & Reviews:

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    Nutritional Facts for Ghirardelli Chocolate Orange Cheesecake

    Serving Size: 1 (187 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 638.2
     
    Calories from Fat 401
    62%
    Total Fat 44.6 g
    68%
    Saturated Fat 24.6 g
    123%
    Cholesterol 139.3 mg
    46%
    Sodium 319.0 mg
    13%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 4.2 g
    16%
    Sugars 44.4 g
    177%
    Protein 9.6 g
    19%

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