3 Reviews

These cookies were delicious!! The kids fought to clean out the bowl and I needed to make another batch for my party because my husband made quick work of the first set! I made the dough in one long flat roll so they would look nice in a tall cookie jar. Highly recomended.

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LaurietheLibrarian December 11, 2004

These were pretty good. My favorite biscotti has a chocolate glaze so I prepared one and dipped one side into it. Even after adding the glaze however, they were lacking in flavor somewhere. I think I may add some almond extract and a 1/4 tsp more salt and then melt the chocolate and add that to the creamed butter mixture before adding the flour. It may give it the bigger chocolate taste we are wanting rather than just a chocolate chip cookie taste.

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shimmerchk April 23, 2004

These are wonderful! I made them to take to work for our coffee break, but a bunch were gone before they got there. I followed the directions exactly, and even drizzled them with chocolate as Barb suggested. I'll be making these again soon. Thanks for another great recipe, Barb!

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Whisper March 21, 2004
Ghirardelli Chocolate Nut Biscotti