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    You are in: Home / Recipes / Ghirardelli Chocolate Nut Biscotti Recipe
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    Ghirardelli Chocolate Nut Biscotti

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on December 11, 2004

      These cookies were delicious!! The kids fought to clean out the bowl and I needed to make another batch for my party because my husband made quick work of the first set! I made the dough in one long flat roll so they would look nice in a tall cookie jar. Highly recomended.

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    • on April 23, 2004

      These were pretty good. My favorite biscotti has a chocolate glaze so I prepared one and dipped one side into it. Even after adding the glaze however, they were lacking in flavor somewhere. I think I may add some almond extract and a 1/4 tsp more salt and then melt the chocolate and add that to the creamed butter mixture before adding the flour. It may give it the bigger chocolate taste we are wanting rather than just a chocolate chip cookie taste.

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    • on March 21, 2004

      These are wonderful! I made them to take to work for our coffee break, but a bunch were gone before they got there. I followed the directions exactly, and even drizzled them with chocolate as Barb suggested. I'll be making these again soon. Thanks for another great recipe, Barb!

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    Nutritional Facts for Ghirardelli Chocolate Nut Biscotti

    Serving Size: 1 (884 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.7
     
    Calories from Fat 45
    48%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.9 g
    9%
    Cholesterol 19.0 mg
    6%
    Sodium 68.4 mg
    2%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.5 g
    18%
    Protein 2.0 g
    4%
    Detailed Nutrition Values About Nutrition Info

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