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    You are in: Home / Recipes / Ghirardelli Chocolate Chip Cookie Bar Recipe
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    Ghirardelli Chocolate Chip Cookie Bar

    Average Rating:

     25 Total Reviews

    Showing 1-20 of 25

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    • on June 09, 2011

      Quick to make and easily halved for an 8X8 pan. The family enjoyed and we will make again.

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    • on May 19, 2011

      Absolutely great bars, these! Made 'em with pecans & since I baked them in a glass pan, I left them in for almost 40 minutes & was very, very happy with the results! My rule of thumb is 5 to 8 minutes longer if using glass rather than metal! Will be doing these again! Thanks for sharing the recipe! [Made & reviewed in Went to the Market recipe tag]

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    • on March 13, 2011

      Love, Love, Love this recipe! I have made this recipe three times and followed the directions perfectly. My family devours them so fast that it makes my head spin! The only issue is that I have had to cook them for more like 45 minutes every time, or else they are complete goo in the middle. I used a glass 13X 9 pan every time. I am considering adding a little more flour to the recipe because it seems a little thin to me. Any tips???

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    • on March 31, 2012

      This has become my go-to dessert for bake sales and pot lucks. I get compliments on it every time (and requests to make it again) I don't add nuts; still is wonderful. Thank you so much for posting!

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    • on August 18, 2011

      I tried it and these were delicious! Made exactly as posted w/out nuts and loved it! Thanks for posting!!

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    • on July 19, 2011

      These are so good and rich! I used about 1/2 cup chopped macadamia nuts and they cooked up in 37 minutes. So much easier than making cookies! Made for I Recommend Tag.

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    • on August 13, 2010

      Very good and hit the spot!

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    • on July 25, 2010

      These were a snap to make and great tasting!! It was surprising that there was no white sugar in the recipe and I re-read it several times just to make sure. I didn't add nuts because of family preference and ended up adding additional chocolate chips; next time I won't do that (or not use quite so many extra) because there was almost no cookie -- just chocolate goo!! All in all a great recipe -- rating 4 1/2!!

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    • on May 16, 2010

      They were good, but seemed to be missing something. Maybe not enough vanilla? I don't know. Not very flavorful.

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    • on April 21, 2010

      Excellent bars! These completely fit my wednesday group baking requirements - simple enough to make before work in the morning, and a crowd pleaser on top of it! I'll definately keep this recipe handy. I didn't use nuts today but to compensate, added 1/2 cup of toffee chips, which were a good choice! They baked up in 35 minutes. Thanks so much for posting this recipe, Studentchef! They were thoroughly enjoyed! Made for Sweet Traditions Tag.

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    • on February 22, 2010

      These were AWESOME!!!!!! They've replaced my regular blonde brownie! I read an article at: http://www.nytimes.com/2008/07/09/dining/09chip.html about how one should leave the dough in the fridge because it makes for a better cookie! Using the chilling method and this recipe, it was pure heaven!!!!! Thanks!!!

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    • on October 22, 2009

      I have made these twice in the last two weeks. They are so good! I didn't have Ghirardelli chips and used dark chocolate Kissables the first time and Hershey's Special Dark chips the second. I didn't use nuts because of allergies but if I had used walnuts I would have eaten the whole pan myself. Mine took 40 minutes but who cares. That way they weren't cool enough to eat until after the kids were in bed. I will be making this many, many more times. Thank you for sharing the recipe.

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    • on August 19, 2009

      Delish! I love almonds, so I changed the nuts to almonds (and used almond extract instead of the vanilla). They came out great.

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    • on June 29, 2009

      YUMM! made these for a friend but they didnt make it out of the house!

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    • on January 27, 2009

      YUM!!!! Made these for dessert. I only made half the recipe so I wouldn't have as many left over. I had NONE!!!! DH loved these! I will make the full recipe next time - which will be very soon! Thanks for the great treat! Made for Potluck Tag

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    • on January 24, 2009

      These were quick, easy and wonderful! I made them to bring to a friends house and had my son and his friends test them out. What a hit! I had to adjust the baking time a bit. I used a glass 9x13 pan and had to bake for about 40 minutes. But wow were they moist, tasty and delightful! Thanks for a great, quick and easy treat!

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    • on January 06, 2009

      Yikes...these are sinfully delicious! I think I gained 5 pounds just smelling them bake!!! We topped ours with vanilla ice cream and ate them while they were warm. This is a great dessert, but this will probably be a once a year thing! :)

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    • on September 21, 2008

      I made these today to serve to friends I had over for a movie night tonight and they all enjoyed them. They were really easy to do and they had that slightly buttery crisp texture when you first bit in that was then met by a soft gooey cookie center that I enjoy with a good cookie. Mine took about 35 minutes to finish cooking. Made as a thank you for adopting me for PAC Spring 2008.

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    • on August 26, 2008

      I made half a batch in an 8x8 pan and they took 45 minutes to bake. The flavor is very good, and these are really easy to make. ~Buddha

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    • on April 26, 2008

      My DD loved them. Mine took 30 minutes to cook. I did not use nuts since I was taking to family get together. My picky grandson did not like them. My DH and I thought they were good but not exceptional. Very easy to make and moist.

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    Nutritional Facts for Ghirardelli Chocolate Chip Cookie Bar

    Serving Size: 1 (1000 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 293.5
     
    Calories from Fat 167
    56%
    Total Fat 18.5 g
    28%
    Saturated Fat 8.5 g
    42%
    Cholesterol 53.7 mg
    17%
    Sodium 296.0 mg
    12%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 20.5 g
    82%
    Protein 2.8 g
    5%
    Detailed Nutrition Values About Nutrition Info
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