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    You are in: Home / Recipes / Ghirardelli Brownies Recipe
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    Ghirardelli Brownies

    Ghirardelli Brownies. Photo by eatrealfood

    1/1 Photo of Ghirardelli Brownies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

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    Units: US | Metric


    1. 1
      Grease a 8x8 inch baking pan and set aside.
    2. 2
      Preheat oven to 400 degrees.
    3. 3
      In a medium bowl stir together the eggs, sugar and vanilla.
    4. 4
      Mix well.
    5. 5
      Add butter mixing to incorporate.
    6. 6
      Sift the ground chocolate with the flour, baking powder and salt.
    7. 7
      Stir into the egg mixture and add the walnuts.
    8. 8
      Spread into the prepared baking pan.
    9. 9
      Bake for 20 minutes or until a toothpick inserted in center comes out clean.

    Ratings & Reviews:

    • on October 02, 2009


      Instead of the sweet ground chocolate, I looked on Ghirardelli's website and it said to substitute a 50/50 mix of cocoa and sugar. I didn't use walnuts and put them in a mini muffin pan with the cups 3/4 full. I then cooked them for about 14 mins using a toothpick to test them to be a little undercooked. I cooled them on a rack and them dipped the tops of them in a chocolate ganache-type topping (melt together 1/2 cup chocolate chips, about 1 tsp water, about 1 tablespoon butter, and 2 tablespoons milk; whisk together until smooth). Absolutely delicious! This method provides a great presentation.

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    • on September 23, 2003


      These brownies are nearly perfect, and that's a pretty high compliment considering I've tried and thrown out several recipes over the last year. They are easy to make, moist (not too cake-like), fudgy and just darn good. My only gripe, and it's a minor one, is that they cracked a bit on top while I was baking them. I left out the chocolate chips and walnuts.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2012


      This recipe was terrible! I looked it up because I wanted Ghirardelli brownies, but didn't fee like going to the store to get the boxed I'm regretting the effort, time, and ingredients wasted by making this. It definitely could have used more butter or oil, more cocoa, less flour...just a whole face lift! I'm going to re-do this recipe and post the GOOD version for everyone to try.Ugh...what a waste! :(

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Ghirardelli Brownies

    Serving Size: 1 (632 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 167.3
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 5.0 g
    Cholesterol 39.3 mg
    Sodium 105.3 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 1.7 g
    Sugars 11.4 g
    Protein 2.9 g

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